a) Russet potatoes- three potatoes. The potatoes should be properly peeled
off. Then they should be cut into round pieces. The pieces should be round
in shape
b) crème fraiche- one and a half cup. The crème should be stirred well so
that it gets really loose.
c) Gruyere cheese (grated) – one and a half cup
d) Italian parsley (chopped) – two cups
Nutrition Info
Nutrient content of the recipe
Calorie content: 371 kilocalorie
Carbohydrate content: 32 grams
Fiber content: 4 grams
Fat content: 23 grams
Protein content: 10 grams
Sugar content: 3 grams
How to cook potato gratin:
a) First step in cooking this dish is to preheat the oven. The oven should
be preheated at around four hundred degree Fahrenheit.
b) Now grease a baking dish. The dimensions to be selected for the dish
are thirteen inches into nine inches into two inches. Greasing should be
done properly. Now arrange the potato slices in the dish. Use only half of
the slices. Now add pepper & salt to the slices. Now spread of crème
fraiche o the dish and then cover whole of the dish with grated cheese.
c) Now again make a layer again. That is to say layer the remaining
potatoes and the crème and the remaining cheese. The dish is now ready to
be baked. The dish should be firstly baked for around thirty minutes. The
dish should be cooked uncovered.
d) After some time reduce the temperature of the oven to around fifty
degrees lesser. That is to say reduce the temperature to 350 degree
Fahrenheit. Now again cook it for around forty five minutes. The
indication that the dish is cooked is the softening of the potatoes and
the potatoes turning brown. After taken them out from the oven keep it
aside for around ten minutes.
e) Sprinkle parsley on the dish and then serve it.
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